Rustic Lemon-Raspberry Tart
70 mins (prep 20, cooking 50)
14 ingredients
1 servings
I've been anxiously awaiting for local raspberries to become available to try this. We're lucky to live only a mile away from a berry farm, too! Local recipe. Feel free to substitute other seasonal berries: strawberries, blueberries, blackberries, etc.

Categories:  fruit , citrus , <-4-hours , low-in... , low-sodium , raspberries , time-to-make , berries , lemon ,
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Serving Size (502.31 g)
Servings 1
Amount per Serving
Calories 1437.73 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 1.23%
Saturated Fat 0.02g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 647.1mg 26.96%
Total Carbohydrate 369.67g 123.22%
Dietary Fiber 8.0 g 31.98%
Sugars 359.63 g %
Protein 1.48g 2.95%
Vitamin A 40.59IU% Vitamin C 32.23mg%
Calcium 68.45mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, cold unsalted butter, apple cider vinegar, ice water, meyer lemon, large, melted butter, pinch salt, fresh