Rustic Mixed Mushroom and Blue Cheese Galette
60 mins (prep 30, cooking 30)
19 ingredients
1 servings
This is a pretty autumn recipe that can be served as an appetizer or could be a great vegetarian entree!

Categories:  <-60-mins , holiday , mushroom , seasonal , european , main-dish , fall , christmas , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (110.72 g)
Servings 1
Amount per Serving
Calories 283.57 Calories from Fat 242.19
% Daily Value *
Total Fat 26.91g 41.4%
Saturated Fat 9.67g 48.35%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1262.26mg 52.59%
Total Carbohydrate 5.76g 1.92%
Dietary Fiber 0.63 g 2.54%
Sugars 0.56 g %
Protein 1.26g 2.51%
Vitamin A 377.42IU% Vitamin C 3.89mg%
Calcium 34.47mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole green onions, yellow sweet onion, fresh rosemary, fresh thyme, dried shiitake mushroom, white button mushrooms, blue cheese