Rustic Nectarine and Raspberry Crostata With Cornmeal Crust
175 mins (prep 120, cooking 55)
16 ingredients
1 servings
The picture says it all! This beauty not only looks impressive, but tastes fresh and wonderful. The cornmeal in the crust adds a nice element, different than the regular pie crust. (Prep time includes chilling periods).

Categories:  fruit , italian , equipment , <-4-hours , pie , raspberries , time-to-make , european , weeknight , oven , number-of-servings , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (577.93 g)
Servings 1
Amount per Serving
Calories 1327.98 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 4.35%
Saturated Fat 0.39g 1.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1752.53mg 73.02%
Total Carbohydrate 303.76g 101.25%
Dietary Fiber 11.37 g 45.47%
Sugars 127.7 g %
Protein 23.29g 46.58%
Vitamin A 131.88IU% Vitamin C 22.94mg%
Calcium 47.93mg% Iron 10.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse cornmeal, orange zest, chilled unsalted butter, ice water, peach preserves