Rustic Pear-Ginger Tart #RSC
55 mins (prep 20, cooking 35)
19 ingredients
4-6 servings
Ready, Set, Cook! Reynolds Wrap contest entry. Love the combination of pears and ginger so this was a natural. Be sure to use the Non-Stick Reynolds Wrap (love this stuff), otherwise the tart will stick to the pan.

Categories:  <-60-mins , reynolds-wrap-contest , oven , equipment , brunch , pies-and-tarts , time-to-make , dessert ,
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Serving Size (57.18 g)
Servings 4
Amount per Serving
Calories 247.27 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 64.27%
Saturated Fat 2.5g 50.0%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 34.82mg 5.8%
Total Carbohydrate 37.86g 50.49%
Dietary Fiber 2.12 g 33.95%
Sugars 29.65 g %
Protein 3.23g 25.83%
Vitamin A 93.8IU% Vitamin C 0.05mg%
Calcium 51.08mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe pear, candied ginger, refrigerated pie crust, whipping cream, confectioners' sugar, reynolds wrap, quick-cooking oatmeal, very hot water