Rustic Plum Tart
25 mins (prep 20, cooking 5)
11 ingredients
makes 8 servings
If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm.

Categories:  desserts , entertaining , meatless , southern-living , pies~pastries , bake , fruits , french ,
Share on Newzsocial



Serving Size (104.26 g)
Servings 8
Amount per Serving
Calories 111.75 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 3.16%
Saturated Fat 0.02g 0.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.08%
Total Carbohydrate 27.82g 74.19%
Dietary Fiber 1.24 g 39.7%
Sugars 25.11 g %
Protein 0.79g 12.59%
Vitamin A 293.46IU% Vitamin C 8.08mg%
Calcium 5.6mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parchment paper, vegetable cooking spray, plum preserves, ground allspice, large egg, cream topping