Rustic Porcini Onion Stuffing
75 mins (prep 30, cooking 45)
16 ingredients
8-10 servings
Unlike many stuffings, which are cooked inside the turkey and/or include chicken broth, this wild mushroom version is completely vegetarian. Packed with the robust essence of dried porcini, it will win the approval of everyone at the table.

Categories:  salad , side-dish , mushroom , taste~mood , christmas , <-4-hours , thanksgiving , time-to-make , holiday , easter , stuffings-dressings , healthy , vegetarian , vegetable , savory ,
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Serving Size (154.25 g)
Servings 8
Amount per Serving
Calories 108.48 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 147.81%
Saturated Fat 7.6g 304.05%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 661.24mg 220.41%
Total Carbohydrate 0.58g 1.54%
Dietary Fiber 0.1 g 3.25%
Sugars 0.02 g %
Protein 0.23g 3.67%
Vitamin A 371.33IU% Vitamin C 0.35mg%
Calcium 11.35mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, fresh white mushrooms, large, large shallots, celery ribs, medium carrots, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley