Rustic Rhubarb Tart
70 mins (prep 25, cooking 45)
11 ingredients
8 servings
A recipe I found online somewhere. Can't wait to try it since I love rhubarb! Prep and Cooking times do not include the chill time for the crust!

Categories:  tarts , <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (79.3 g)
Servings 8
Amount per Serving
Calories 268.94 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 133.42%
Saturated Fat 6.68g 267.37%
Trans Fat 0.42g %
Cholesterol 27.82mg 74.2%
Sodium 147.85mg 49.28%
Total Carbohydrate 41.31g 110.15%
Dietary Fiber 1.97 g 63.02%
Sugars 21.3 g %
Protein 2.52g 40.39%
Vitamin A 330.84IU% Vitamin C 5.57mg%
Calcium 11.9mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, fresh rhubarb, grated orange zest, finely chopped crystallized ginger