Rustic Round Herb Bread
30 mins (prep 5, cooking 25)
14 ingredients
10 servings
This satisfying bread recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Categories:  quick-breads , <-30-mins , easy , breads , vegetarian , eggs~dairy , time-to-make ,
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Serving Size (44.64 g)
Servings 10
Amount per Serving
Calories 136.74 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 60.74%
Saturated Fat 2.34g 116.91%
Trans Fat 0.15g %
Cholesterol 10.13mg 33.77%
Sodium 282.02mg 117.51%
Total Carbohydrate 21.28g 70.93%
Dietary Fiber 0.7 g 28.17%
Sugars 1.93 g %
Protein 3.85g 77.02%
Vitamin A 111.85IU% Vitamin C 0.0mg%
Calcium 73.99mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cheddar cheese, rubbed sage, dried thyme, dill weed, nonfat milk