Rustic Salmon Pie
65 mins (prep 15, cooking 50)
16 ingredients
8 servings
Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from one of those little bakefest books, pullout from a magazine.)

Categories:  north-american , fish , equipment , <-4-hours , brunch , savory-pies , time-to-make , holiday , british-columbian , main-dish , oven , seafood , canadian , salmon , to-go... , saltwater-fish , picnic ,
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Serving Size (108.0 g)
Servings 8
Amount per Serving
Calories 308.14 Calories from Fat 184.5
% Daily Value *
Total Fat 20.5g 252.3%
Saturated Fat 12.9g 516.04%
Trans Fat 0.48g %
Cholesterol 59.0mg 157.34%
Sodium 408.17mg 136.06%
Total Carbohydrate 20.54g 54.78%
Dietary Fiber 0.87 g 27.76%
Sugars 0.94 g %
Protein 10.65g 170.46%
Vitamin A 911.52IU% Vitamin C 2.84mg%
Calcium 246.78mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, cubed, whipping cream, mashed potatoes, sockeye salmon, fresh dill


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