Rustic Sourdough Bread With Starter
1650 mins (prep 1620, cooking 30)
12 ingredients
2 servings
From starting your starter to finishing off your bread, this is a one and a half day process-worth every minute!

Categories:  north-american , sourdough-breads , comfort-food , american , taste~mood , >-1-day , breads , from-scratch , yeast-breads , time-to-make ,
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Serving Size (295.47 g)
Servings 2
Amount per Serving
Calories 848.66 Calories from Fat 320.94
% Daily Value *
Total Fat 35.66g 109.73%
Saturated Fat 6.52g 65.15%
Trans Fat 0.0g %
Cholesterol 6.89mg 4.59%
Sodium 577.48mg 48.12%
Total Carbohydrate 116.76g 77.84%
Dietary Fiber 10.59 g 84.72%
Sugars 24.63 g %
Protein 20.54g 82.17%
Vitamin A 106.81IU% Vitamin C 2.13mg%
Calcium 285.19mg% Iron 7.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, dry, warm water, potato flakes, instant yeast, warm water, bread flour