Rustic Summer Squash Tart


Food.com
65 mins (prep 25, cooking 40)
14 ingredients
12 servings
This recipe is from Woman's Day.

Categories:  side-dish , peppers , seasonal , north-american , taste~mood , equipment , <-4-hours , low-carb , low-in... , spring , time-to-make , oven , number-of-servings , summer , squash , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (11.35 g)
Servings 12
Amount per Serving
Calories 44.25 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 72.89%
Saturated Fat 1.93g 116.06%
Trans Fat 0.0 %
Cholesterol 7.09mg 28.35%
Sodium 108.32mg 54.16%
Total Carbohydrate 0.22g 0.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 2.02g 48.54%
Vitamin A 68.13IU% Vitamin C 0.0mg%
Calcium 49.91mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
summer squash, fresh marjoram, chopped garlic, fresh ground black pepper, refrigerated pie crust, plum tomato, large, large egg
 

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