Rutabaga (Yellow Turnip or Swede) Apple Gratin
65 mins (prep 15, cooking 50)
11 ingredients
6 servings
Just look at the calories in this dish and it is very reasonable to make! I love this Winter dish, the apples give a balance to the rutabagas strong flavor, If you wish use turnips instead they are very similar. If you are not watching calories double the gratin

Categories:  side-dish , fruit , low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , oven , apple , inexpensive , healthy , vegetable , healthy-2 ,
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Serving Size (45.27 g)
Servings 6
Amount per Serving
Calories 105.27 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 28.14%
Saturated Fat 1.5g 45.13%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 354.98mg 88.75%
Total Carbohydrate 16.52g 33.04%
Dietary Fiber 0.94 g 22.53%
Sugars 1.22 g %
Protein 2.67g 32.05%
Vitamin A 62.39IU% Vitamin C 0.05mg%
Calcium 37.77mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse, dried parsley