Ruth Reichl's Tapenade, Super Easy and Elegant!
10 mins (prep 10)
5 ingredients
2 servings
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. Very impressive for dinner guests! This keeps in the fridge for up to 2 weeks.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , spreads , quick , brunch , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (60.22 g)
Servings 2
Amount per Serving
Calories 360.47 Calories from Fat 355.86
% Daily Value *
Total Fat 39.54g 121.67%
Saturated Fat 5.47g 54.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 206.76mg 17.23%
Total Carbohydrate 3.03g 2.02%
Dietary Fiber 1.12 g 8.92%
Sugars 0.38 g %
Protein 0.57g 2.29%
Vitamin A 14.31IU% Vitamin C 11.26mg%
Calcium 21.41mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted kalamata olives, small


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