Ruth's Chris Steak House Barbecue Shrimp Orleans
12 mins (prep 5, cooking 7)
16 ingredients
2-4 servings
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch for ANYthing from this restaurant.

Categories:  for-1-or-2 , <-15-mins , seasonal , north-american , shrimp , taste~mood , quick , equipment , low-carb , low-in... , time-to-make , very-low-carbs , holiday , main-dish , shellfish , seafood , american , number-of-servings , stove-top ,
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Serving Size (345.89 g)
Servings 2
Amount per Serving
Calories 1867.54 Calories from Fat 1749.6
% Daily Value *
Total Fat 194.4g 598.15%
Saturated Fat 118.0g 1180.05%
Trans Fat 7.43g %
Cholesterol 487.62mg 325.08%
Sodium 2696.96mg 224.75%
Total Carbohydrate 21.6g 14.4%
Dietary Fiber 2.52 g 20.16%
Sugars 1.79 g %
Protein 4.66g 18.65%
Vitamin A 6682.93IU% Vitamin C 9.78mg%
Calcium 143.08mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary leaves, shrimp, chopped green onion, sourdough bread