Ruth's Chris Steak House Creamed Spinach


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
4 servings
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.

Categories:  <-60-mins , side-dish , copycat , north-american , comfort-food , taste~mood , equipment , time-to-make , novelty , holiday , easy , main-dish , oven , american , heirloom~historical , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (32.81 g)
Servings 4
Amount per Serving
Calories 187.5 Calories from Fat 162.63
% Daily Value *
Total Fat 18.07g 111.21%
Saturated Fat 11.41g 228.16%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 142.81mg 23.8%
Total Carbohydrate 5.98g 7.97%
Dietary Fiber 0.21 g 3.38%
Sugars 0.03 g %
Protein 1.0g 7.96%
Vitamin A 554.56IU% Vitamin C 0.0mg%
Calcium 6.5mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, whole clove, fresh spinach
 

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