Ruth's German Boiled Meatballs and Gravy
55 mins (prep 15, cooking 40)
10 ingredients
15-18 servings
This is my Mom's version of German meatballs. Her mother used to make these but of course never used a recipe - she never even had a stove - always used a coal burning stove! Mom kept working on it and used a few more conventional ingredients and came up with this recipe. She always served it over extra-wide egg noodles.

Categories:  served-hot , <-60-mins , seasonal , ground-beef , beef , low-carb , one-dish-meal , low-in... , time-to-make , low-calorie , winter , presentation , main-dish , pork , meat , veal ,
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Serving Size (5.29 g)
Servings 15
Amount per Serving
Calories 13.84 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 2.35%
Saturated Fat 0.02g 1.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.63mg 145.4%
Total Carbohydrate 2.94g 14.68%
Dietary Fiber 0.45 g 26.97%
Sugars 0.02 g %
Protein 0.54g 16.11%
Vitamin A 0.36IU% Vitamin C 0.02mg%
Calcium 1.72mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground veal, ground pork, ground beef, medium onion, dry onion soup mix, boiling water, cold water