Ruth's Mazola Buns
57 mins (prep 45, cooking 12)
7 ingredients
8 servings
This recipe comes from my younger sis who does a lot of cooking and baking for her family. We both have Bosch mixer and love them. So we share our recipes. This is a great recipe for buns which you can use as a dinner roll, as a hamburger bun or even open face sandwiches. These brown easily.

Categories:  <-60-mins , rolls~biscuits , number-of-servings , breads , yeast-breads , time-to-make ,
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Serving Size (211.01 g)
Servings 8
Amount per Serving
Calories 882.28 Calories from Fat 315.09
% Daily Value *
Total Fat 35.01g 430.91%
Saturated Fat 4.9g 196.17%
Trans Fat 0.0g %
Cholesterol 0.44mg 1.18%
Sodium 1461.57mg 487.19%
Total Carbohydrate 130.94g 349.18%
Dietary Fiber 16.14 g 516.44%
Sugars 20.29 g %
Protein 20.29g 324.61%
Vitamin A 14.54IU% Vitamin C 0.01mg%
Calcium 55.26mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very warm water