Ruth's White Bean and Ham Soup


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
6 servings
Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)

Categories:  beginner-cook , <-30-mins , easy , 3-steps-or-less , beans , chowders , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (156.43 g)
Servings 6
Amount per Serving
Calories 93.91 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 56.57%
Saturated Fat 3.26g 97.66%
Trans Fat 0.16g %
Cholesterol 38.99mg 77.98%
Sodium 947.12mg 236.78%
Total Carbohydrate 0.06g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 9.86g 118.33%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 9.88mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
great northern beans, medium carrots, small onion, white pepper
 

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