Ruth's White Chicken Chili
105 mins (prep 15, cooking 90)
13 ingredients
12 servings
My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.

Categories:  served-hot , seasonal , poultry , taste~mood , spicy , equipment , <-4-hours , soups-&-stews , chili , time-to-make , chicken , winter , easy , presentation , main-dish , beans , meat , fall , stove-top ,
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Serving Size (81.39 g)
Servings 12
Amount per Serving
Calories 113.2 Calories from Fat 49.77
% Daily Value *
Total Fat 5.53g 102.13%
Saturated Fat 2.87g 172.22%
Trans Fat 0.17g %
Cholesterol 51.99mg 207.96%
Sodium 58.18mg 29.09%
Total Carbohydrate 2.32g 9.27%
Dietary Fiber 0.49 g 23.29%
Sugars 0.65 g %
Protein 13.13g 315.02%
Vitamin A 142.28IU% Vitamin C 1.48mg%
Calcium 13.29mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
great northern beans, low-fat chicken broth, low-sodium, green chilies, ground cumin, dried oregano