Ruth Wall's German Apple Cake
115 mins (prep 25, cooking 90)
14 ingredients
16 servings
I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Categories:  fruit , north-american , german , equipment , <-4-hours , pacific-northwest , low-in... , time-to-make , low-protein , european , small-appliance , cakes , oven , apple , american , number-of-servings , mixer , for-large-groups , dessert ,
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Serving Size (83.66 g)
Servings 16
Amount per Serving
Calories 374.01 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 401.86%
Saturated Fat 2.06g 164.57%
Trans Fat 0.44g %
Cholesterol 3.97mg 21.2%
Sodium 256.18mg 170.78%
Total Carbohydrate 59.54g 317.56%
Dietary Fiber 1.04 g 66.72%
Sugars 57.16 g %
Protein 0.13g 4.23%
Vitamin A 62.23IU% Vitamin C 2.66mg%
Calcium 46.38mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apples, unsifted all-purpose flour