Ryan's Triple P Rum Cake - Easy

85 mins (prep 30, cooking 55)
13 ingredients
10-12 servings
I was looking to make a really good cake for a potluck at work & also fixed for Thanksgiving. After the many recipes I have read I came up with my own version. This is the first cake I ever made and it turned out fantastic and very moist. I hope you enjoy making this and eating it as much as I did :-)

Categories:  beginner-cook , north-american , taste~mood , equipment , <-4-hours , potluck , eggs~dairy , time-to-make , puddings-and-mousses , holiday , easy , cakes , american , oven , to-go... , dessert ,
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Serving Size (237.88 g)
Servings 10
Amount per Serving
Calories 997.16 Calories from Fat 709.47
% Daily Value *
Total Fat 78.83g 1212.76%
Saturated Fat 11.93g 596.63%
Trans Fat 0.69g %
Cholesterol 25.43mg 84.78%
Sodium 452.99mg 188.75%
Total Carbohydrate 68.78g 229.27%
Dietary Fiber 11.86 g 474.55%
Sugars 42.25 g %
Protein 8.15g 162.99%
Vitamin A 3887.11IU% Vitamin C 17.44mg%
Calcium 80.51mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter pecan cake mix, vanilla pudding mix, crushed pineapple, pudding, coconut cream, coconut rum