Rye Batter Bread


Food.com
130 mins (prep 20, cooking 110)
9 ingredients
12 servings
My brother lives in a part of the country that does not recognize rye bread - not at all! So I've been searching for an easy rye bread recipe, and ran across this one, from the Fleischman Yeast company. Batter breads are an easy introduction to yeast breads for beginning bakers. Any kind of rye flour can be used - light, medium, pumpernickel . Sunflower seeds or other seeds can be substituted for the caraway. Batter breads tend to be softer than more traditional recipe breads so that your slices will be a bit thicker.The recipe originally called for 2 tsp salt, which I've reduced to 1 1/2 tsp.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (28.77 g)
Servings 12
Amount per Serving
Calories 107.86 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 44.89%
Saturated Fat 0.46g 27.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 315.08mg 157.54%
Total Carbohydrate 18.91g 75.64%
Dietary Fiber 1.26 g 60.48%
Sugars 2.09 g %
Protein 2.76g 66.3%
Vitamin A 93.06IU% Vitamin C 0.28mg%
Calcium 12.93mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, rye flour
 

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