Rye Bread for the Bread Machine

200 mins (prep 20, cooking 180)
13 ingredients
1 servings
Yummy, New York Rye, Great for sandwiches and toast!

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , lunch~snacks , sandwich , grains , small-appliance , breads , bread-machine ,
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Serving Size (98.1 g)
Servings 1
Amount per Serving
Calories 369.9 Calories from Fat 156.15
% Daily Value *
Total Fat 17.35g 26.7%
Saturated Fat 3.64g 18.19%
Trans Fat 0.0 %
Cholesterol 30.62mg 10.21%
Sodium 1974.69mg 82.28%
Total Carbohydrate 40.02g 13.34%
Dietary Fiber 0.04 g 0.18%
Sugars 39.96 g %
Protein 15.29g 30.57%
Vitamin A 77.65IU% Vitamin C 2.64mg%
Calcium 527.9mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, cold water, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, bread machine yeast