Rye Bread Recipe

Cook Eat Share
48 mins (cooking 48)
11 ingredients
2 loaves

Categories:  american ,
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Serving Size (418.79 g)
Servings 2
Amount per Serving
Calories 1650.96 Calories from Fat 402.12
% Daily Value *
Total Fat 44.68g 137.46%
Saturated Fat 11.92g 119.19%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 4767.95mg 397.33%
Total Carbohydrate 274.89g 183.26%
Dietary Fiber 8.44 g 67.5%
Sugars 37.25 g %
Protein 32.41g 129.63%
Vitamin A 375.85IU% Vitamin C 0.0mg%
Calcium 139.71mg% Iron 16.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dark corn syrup, mild, rye flour