Rye Bread Stuffing

60 mins (prep 35)
10 ingredients
makes 8 servings
Swapping rye for the usual white bread adds something intriguing to stuffing. There's still that wonderful contrast between the crisp, browned bread on the top and the soft pieces moistened with stock or broth below, but there is an undercurrent of warm, almost spicy sweetness. As with all stuffings, the better the bread you use, the better the final dish will be, so buy a good bakery loaf.

Categories:  stuffing~dressing , american , bread , thanksgiving ,
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Serving Size (77.43 g)
Servings 8
Amount per Serving
Calories 112.23 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 142.29%
Saturated Fat 7.3g 292.16%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 120.68mg 40.23%
Total Carbohydrate 1.35g 3.6%
Dietary Fiber 0.04 g 1.26%
Sugars 0.35 g %
Protein 1.42g 22.75%
Vitamin A 354.4IU% Vitamin C 0.58mg%
Calcium 11.6mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caraway seeds, chopped celery, golden delicious apples, medium onion, reduced-sodium chicken broth, or