Rye Buttermilk Bread

175 mins (prep 10, cooking 165)
13 ingredients
1 servings
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

Categories:  low-cholesterol , number-of-servings , healthy , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (473.13 g)
Servings 1
Amount per Serving
Calories 481.64 Calories from Fat 270.45
% Daily Value *
Total Fat 30.05g 46.24%
Saturated Fat 7.36g 36.82%
Trans Fat 0.0g %
Cholesterol 13.48mg 4.49%
Sodium 2759.96mg 115.0%
Total Carbohydrate 50.44g 16.81%
Dietary Fiber 5.65 g 22.6%
Sugars 42.53 g %
Protein 7.24g 14.48%
Vitamin A 1313.89IU% Vitamin C 3.24mg%
Calcium 325.71mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, rye flour, fresh sage