Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce

food network
135 mins (prep 60, cooking 75)
8 ingredients
6 servings

Categories:  winter , main-dish , american , bass , fall , summer , lobster , spring , crab ,
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Serving Size (139.03 g)
Servings 6
Amount per Serving
Calories 186.12 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 92.86%
Saturated Fat 5.97g 179.01%
Trans Fat 0.0g %
Cholesterol 96.06mg 192.12%
Sodium 544.08mg 136.02%
Total Carbohydrate 7.91g 15.82%
Dietary Fiber 1.4 g 33.68%
Sugars 0.0 g %
Protein 16.23g 194.79%
Vitamin A 301.93IU% Vitamin C 6.38mg%
Calcium 81.18mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye bread, sauce