Rye Dinner Rolls with Crisp Tops

240 mins (prep 45)
9 ingredients
makes 16 rolls
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.

Categories:  easter , bread , thanksgiving , potluck ,
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Serving Size (2.7 g)
Servings 16
Amount per Serving
Calories 10.08 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 23.34%
Saturated Fat 0.13g 10.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 200.03mg 133.35%
Total Carbohydrate 0.36g 1.92%
Dietary Fiber 0.08 g 5.38%
Sugars 0.23 g %
Protein 0.13g 4.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.23mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, plus, unbleached all-purpose flour, or, dark rye flour, unbleached all-purpose flour, or, dark rye flour, large egg white