Rye Onion Bread


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
20 servings
This crusty bread is full of rye flavor and a slight onion flavor.

Categories:  seasonal , low-sat.-fat , comfort-food , taste~mood , equipment , low-in... , yeast-breads , time-to-make , low-cholesterol , <-30-mins , lunch~snacks , small-appliance , oven , fall , number-of-servings , breads , healthy , savory , bread-machine , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (18.59 g)
Servings 20
Amount per Serving
Calories 27.07 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 63.77%
Saturated Fat 0.51g 51.06%
Trans Fat 0.0 %
Cholesterol 1.7mg 11.33%
Sodium 133.47mg 111.22%
Total Carbohydrate 1.69g 11.24%
Dietary Fiber 0.08 g 6.62%
Sugars 1.47 g %
Protein 0.55g 21.99%
Vitamin A 26.06IU% Vitamin C 0.04mg%
Calcium 19.86mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rye flour, bread flour, dried onion flakes
 

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