Rye Popovers

35 mins (prep 5, cooking 30)
7 ingredients
8 servings
There's not a better accompaniment to vegetable soup on a wintery night!

Categories:  <-60-mins , quick-breads , easy , 3-steps-or-less , healthy , breads , time-to-make ,
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Serving Size (17.44 g)
Servings 8
Amount per Serving
Calories 71.31 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 29.13%
Saturated Fat 1.49g 59.57%
Trans Fat 0.06g %
Cholesterol 14.32mg 38.2%
Sodium 234.78mg 78.26%
Total Carbohydrate 7.35g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 7.35 g %
Protein 5.16g 82.57%
Vitamin A 72.45IU% Vitamin C 0.86mg%
Calcium 178.13mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, unbleached all-purpose flour