Rye Pumpernickel Stuffing

60 mins (prep 45)
11 ingredients
makes 8 servings
Why, we wondered, should traditional bread stuffing have to use white bread? Rye and pumpernickel stand up much better to the sweet caramelized onions and earthy turnips in this very autumnal version.

Categories:  quick-&-easy , stuffing~dressing , american , thanksgiving ,
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Serving Size (87.64 g)
Servings 8
Amount per Serving
Calories 25.7 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.22%
Saturated Fat 0.01g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 347.86mg 115.95%
Total Carbohydrate 5.91g 15.77%
Dietary Fiber 1.62 g 51.99%
Sugars 3.24 g %
Protein 0.85g 13.52%
Vitamin A 1.75IU% Vitamin C 18.09mg%
Calcium 28.42mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, reduced-sodium chicken broth, chopped fresh flat-leaf parsley