Rye Swirl Bread

125 mins (prep 90, cooking 35)
9 ingredients
2 servings
I'm not a huge fan of strong-flavored rye bread, but this rye-white combination makes a delightful, beautiful loaf. I found this on a package of Fleischmann's yeast. Prep time includes rising time.

Categories:  low-fat , low-cholesterol , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (539.34 g)
Servings 2
Amount per Serving
Calories 1401.07 Calories from Fat 222.84
% Daily Value *
Total Fat 24.76g 76.18%
Saturated Fat 11.56g 115.64%
Trans Fat 0.48g %
Cholesterol 73.86mg 49.24%
Sodium 2204.27mg 183.69%
Total Carbohydrate 254.48g 169.65%
Dietary Fiber 29.02 g 232.18%
Sugars 56.33 g %
Protein 57.08g 228.33%
Vitamin A 500.45IU% Vitamin C 3.43mg%
Calcium 846.5mg% Iron 10.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium rye flour