S'mores Cake Roll

95 mins (prep 75, cooking 20)
16 ingredients
10-12 servings
Chocolate and marshmallow -- nature's perfect food combination! Add a graham-cracker sponge cake and you get a taste of s'mores, the childhood treat. The original, which was from the amazing cookbook called In the Sweet Kitchen,included a homemade marshmallow filling that was very fragile, and spread on the outside. I used fluff from a jar and spread it inside the cake roll because any marshmallow is a good marshmallow. The marshmallow oozes out once the cake is cut, so serve it all at once for the best presentation. I wish one of you kitchen wizards could figure out a way to prevent the ooze.

Categories:  north-american , taste~mood , <-4-hours , low-in... , time-to-make , novelty , low-protein , chocolate , sweet , cakes , american , southern-u.s. , dessert ,
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Serving Size (83.01 g)
Servings 10
Amount per Serving
Calories 367.42 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 274.9%
Saturated Fat 7.69g 384.38%
Trans Fat 0.37g %
Cholesterol 14.53mg 48.44%
Sodium 252.92mg 105.38%
Total Carbohydrate 51.7g 172.33%
Dietary Fiber 1.78 g 71.18%
Sugars 43.78 g %
Protein 1.84g 36.73%
Vitamin A 159.28IU% Vitamin C 0.06mg%
Calcium 29.7mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, heavy whipping cream, marshmallow cream