S'mores Crêpes

100 mins (prep 40)
12 ingredients
makes 4 to 6 servings
I'm not the first to think of this variation on everyone's favorite campfire sweet, but I'm willing to pit mine against anyone else's! This is a win-win s'more because not only does it turn a beloved but messy dessert into something spectacular—and easy—for any time of year, but it also frees you from having to fire up the grill to reach chocolate-marshmallow nirvana. Even better, you can secretly feel good knowing you are upping everyone's fiber with 100 percent whole-wheat crêpes (you can't say that about graham crackers), yet the crêpes are so tender and have such a deliciously nutty flavor that you'd never guess they're actually good for you. The marshmallow filling may be homemade or store-bought. Raspberries are optional, but I bet you'll find they add a welcome hit of color and tang. Intrigued by the whole-wheat flour in the crêpes? Read my rant about white flour and my tips for using whole-wheat flour on the Gourmet Live blog. Then check out the 05.11.11 issue of Gourmet Live to read about my on-again, off-again affair with crêpes.

Categories:  oscars , back-to-school , summer , grilling ,
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Serving Size (258.23 g)
Servings 4
Amount per Serving
Calories 808.74 Calories from Fat 252.81
% Daily Value *
Total Fat 28.09g 172.89%
Saturated Fat 17.19g 343.88%
Trans Fat 0.59g %
Cholesterol 62.19mg 82.92%
Sodium 591.76mg 98.63%
Total Carbohydrate 141.5g 188.66%
Dietary Fiber 9.21 g 147.33%
Sugars 83.29 g %
Protein 10.3g 82.41%
Vitamin A 718.78IU% Vitamin C 11.27mg%
Calcium 85.64mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, or, whole-wheat pastry flour, spread, warm water, confectioners' sugar, special equipment