40 mins (cooking 40)
10 ingredients
4-8 servings
I grew up eatting S.O.S It was one of those cheap and easy things that any gravy lover would enjoy. I'm not sure how old I was before my dad finally told me what S.O.S stood for. Served over toast it tasted just as good over potatoes. I bet it would even taste good over pasta or rice but I have never tried it (yet.) It is a pretty standard recipe and would be easy to change up to fit what purpose you need it to.

Categories:  <-60-mins , ground-beef , north-american , beef , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , lunch~snacks , easy , main-dish , american , meat , inexpensive ,
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Serving Size (92.08 g)
Servings 4
Amount per Serving
Calories 242.32 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 89.62%
Saturated Fat 8.81g 176.16%
Trans Fat 0.48g %
Cholesterol 34.16mg 45.55%
Sodium 14270.76mg 2378.46%
Total Carbohydrate 17.36g 23.15%
Dietary Fiber 0.87 g 13.85%
Sugars 9.39 g %
Protein 11.54g 92.32%
Vitamin A 376.92IU% Vitamin C 1.9mg%
Calcium 54.93mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, salt and pepper