S, R, B and Rhubarb Custard Pie

70 mins (prep 20, cooking 50)
16 ingredients
2 servings
Also known as Triple Berry and Rhubarb Custard Pie. A family favorite during berry and rhubarb season. Strawberry, Raspberry, Blueberry and Rhubarb Custard Pie with crumble topping. I normally make my own pie crust using the Original Crisco pie crust recipe. This recipe make two pies.

Categories:  fruit , oven , equipment , <-4-hours , blueberries , low-in... , low-sodium , strawberry , raspberries , time-to-make , berries ,
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Serving Size (457.95 g)
Servings 2
Amount per Serving
Calories 1566.44 Calories from Fat 283.59
% Daily Value *
Total Fat 31.51g 96.94%
Saturated Fat 9.61g 96.09%
Trans Fat 0.5g %
Cholesterol 31.8mg 21.2%
Sodium 314.29mg 26.19%
Total Carbohydrate 320.42g 213.61%
Dietary Fiber 14.03 g 112.26%
Sugars 246.34 g %
Protein 14.98g 59.93%
Vitamin A 397.71IU% Vitamin C 16.15mg%
Calcium 86.56mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, fresh, fresh blueberries, frozen sliced strawberries, packed brown sugar