Saag aloo with roasted gobi curry

1831 mins (prep 30, cooking 1801)
21 ingredients
4 servings
This take on an Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

Categories:  in-season , vegetarian ,
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Serving Size (10.4 g)
Servings 4
Amount per Serving
Calories 67.91 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.62%
Saturated Fat 1.03g 20.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.04%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.06 g 0.98%
Sugars 0.03 g %
Protein 0.13g 1.04%
Vitamin A 0.16IU% Vitamin C 0.04mg%
Calcium 1.4mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, salt and freshly ground black pepper, or, fresh, or, dried curry leaves, ground turmeric, baby spinach leaves, salt and freshly ground black pepper