Sabra Chicken
65 mins (prep 20, cooking 45)
12 ingredients
4-6 servings
A Sabra is the name given to a native Israeli. This dish emphasizes two native Israeli ingredients- olives and oranges. The recipe uses fresh olives which can be found very easily in Israel, but not too many other places. Substitute with large good quality green olives. This is really nice served over rice or couscous.

Categories:  chicken , poultry , main-dish , kosher , meat , <-4-hours , diabetic , southwest-asia-(middle-east) , jewish-(sephardi) , time-to-make , asian ,
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Serving Size (47.59 g)
Servings 4
Amount per Serving
Calories 179.63 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.46%
Saturated Fat 2.06g 41.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 439.32mg 73.22%
Total Carbohydrate 4.32g 5.76%
Dietary Fiber 0.39 g 6.28%
Sugars 0.37 g %
Protein 0.22g 1.73%
Vitamin A 212.41IU% Vitamin C 0.2mg%
Calcium 6.22mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, fresh orange juice, orange zest