Sabrina's Sandwich Bread
1475 mins (prep 1440, cooking 35)
7 ingredients
2 servings
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July 2004 magazine. Easy and it just tastes great!

Categories:  low-cholesterol , lunch~snacks , >-1-day , healthy , breads , low-in... , yeast-breads , time-to-make ,
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Serving Size (408.58 g)
Servings 2
Amount per Serving
Calories 1479.46 Calories from Fat 33.03
% Daily Value *
Total Fat 3.67g 11.31%
Saturated Fat 0.58g 5.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.8mg 0.65%
Total Carbohydrate 315.73g 210.49%
Dietary Fiber 10.12 g 81.0%
Sugars 30.53 g %
Protein 38.74g 154.95%
Vitamin A 7.5IU% Vitamin C 0.0mg%
Calcium 56.55mg% Iron 17.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, melted unsalted butter, melted unsalted butter, coarse salt