80 mins (prep 20, cooking 60)
12 ingredients
1 servings
An extremely rich Viennese classic made with layers of chocolate cake filled with apricot jam and enrobed in a creamy-rich chocolate glaze. Sachertorte is traditionally served with whipped cream. It was created in 1832 by Franz Sacher, of the famous family of Viennese hoteliers and restaurateurs.

Categories:  weeknight , cakes , number-of-servings , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (2255.13 g)
Servings 1
Amount per Serving
Calories 8470.58 Calories from Fat 3359.97
% Daily Value *
Total Fat 373.33g 574.36%
Saturated Fat 169.66g 848.3%
Trans Fat 7.9g %
Cholesterol 581.43mg 193.81%
Sodium 6204.76mg 258.53%
Total Carbohydrate 1326.08g 442.03%
Dietary Fiber 26.34 g 105.37%
Sugars 967.02 g %
Protein 52.51g 105.01%
Vitamin A 7538.97IU% Vitamin C 43.06mg%
Calcium 912.6mg% Iron 22.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs