Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter
75 mins (prep 60, cooking 15)
7 ingredients
2 servings
A delicious and lucky discovery, I found this recipe in a Maille (pronounced "My" ) French Mustard leaflet.This recipe has been slightly adapted to suit our own personal tastes.It's very easy to prepare and is a winning French classic; wonderful when served with chunky chips (fries) and grilled tomatoes for a hearty Bistro style main course. Sacré Bleu!!

Categories:  served-hot , steak , for-1-or-2 , beef , comfort-food , taste~mood , romantic , <-4-hours , french , eggs~dairy , time-to-make , belgian , holiday , european , easy , presentation , main-dish , meat , heirloom~historical , number-of-servings , english ,
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Serving Size (71.22 g)
Servings 2
Amount per Serving
Calories 221.89 Calories from Fat 191.7
% Daily Value *
Total Fat 21.3g 65.54%
Saturated Fat 13.01g 130.06%
Trans Fat 0.82g %
Cholesterol 53.75mg 35.83%
Sodium 227.42mg 18.95%
Total Carbohydrate 7.62g 5.08%
Dietary Fiber 1.55 g 12.36%
Sugars 0.06 g %
Protein 3.83g 15.31%
Vitamin A 1371.45IU% Vitamin C 7.47mg%
Calcium 192.62mg% Iron 4.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, finely chopped parsley, finely chopped, finely chopped