Safari Steak for the Hunter
50 mins (prep 10, cooking 40)
15 ingredients
8 servings
This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak.

Categories:  <-60-mins , steak , african , beef , meat , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (460.27 g)
Servings 8
Amount per Serving
Calories 902.63 Calories from Fat 362.97
% Daily Value *
Total Fat 40.33g 496.37%
Saturated Fat 13.95g 558.02%
Trans Fat 0.49g %
Cholesterol 155.85mg 415.61%
Sodium 564.31mg 188.1%
Total Carbohydrate 76.81g 204.82%
Dietary Fiber 7.98 g 255.32%
Sugars 29.86 g %
Protein 52.02g 832.32%
Vitamin A 8780.16IU% Vitamin C 3.54mg%
Calcium 231.21mg% Iron 5.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, salt and pepper