Safe-To-Eat Cookie Dough
10 mins (prep 10)
7 ingredients
2 servings
Based on a chocolate chip cookie recipe from Gregg R. Gillespie's "201 Cookies", this recipe is easy to make and eggless, so it's safe to eat. It's crumbly rather than creamy. I love to make this as a comforting snack, and I play with the quantities a little each time I make it.

Categories:  <-15-mins , sweet , lunch~snacks , easy , 3-steps-or-less , comfort-food , taste~mood , quick , snack , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (194.66 g)
Servings 2
Amount per Serving
Calories 923.14 Calories from Fat 434.07
% Daily Value *
Total Fat 48.23g 148.4%
Saturated Fat 9.98g 99.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1175.89mg 97.99%
Total Carbohydrate 116.74g 77.83%
Dietary Fiber 1.69 g 13.5%
Sugars 68.21 g %
Protein 7.04g 28.15%
Vitamin A 2117.05IU% Vitamin C 0.12mg%
Calcium 60.56mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4