Saffron and (Soy) Sour Cream Chicken


Food.com
25 mins (prep 10, cooking 15)
6 ingredients
4 servings
My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when I warm-up the dish. Tastes also great wirh soy sour cream! Enjoy! Nush-e jun!

Categories:  beginner-cook , 3-steps-or-less , high-in... , free-of... , iranian~persian , low-carb , low-in... , southwest-asia-(middle-east) , low-sodium , time-to-make , very-low-carbs , 5-ingredients-or-less , egg-free , nut-free , <-30-mins , easy , high-protein , main-dish , gluten-free ,
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Ingredients

Nutrition

Serving Size (312.75 g)
Servings 4
Amount per Serving
Calories 445.77 Calories from Fat 140.04
% Daily Value *
Total Fat 15.56g 95.78%
Saturated Fat 6.29g 125.73%
Trans Fat 0.0 %
Cholesterol 236.88mg 315.83%
Sodium 872.24mg 145.37%
Total Carbohydrate 4.6g 6.13%
Dietary Fiber 0.01 g 0.16%
Sugars 0.14 g %
Protein 72.32g 578.53%
Vitamin A 248.82IU% Vitamin C 0.76mg%
Calcium 120.9mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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