Saffron Butternut Squash Soup


MyRecipes.com
70 mins (prep 25, cooking 45)
15 ingredients
makes 4 to 6 servings


Categories:  entertaining , soups~stews , southern-living , winter , autumn , american , vegetables , summer , spring ,
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Ingredients

Nutrition

Serving Size (415.94 g)
Servings 4
Amount per Serving
Calories 350.38 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 76.14%
Saturated Fat 7.69g 153.82%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 404.8mg 67.47%
Total Carbohydrate 46.98g 62.64%
Dietary Fiber 6.94 g 111.03%
Sugars 8.16 g %
Protein 3.69g 29.48%
Vitamin A 36534.86IU% Vitamin C 71.45mg%
Calcium 174.06mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, saffron threads, ground red pepper, whipping cream, crushed, garnish
 

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