Saffron Capellini With Garlic and Seafood
45 mins (prep 25, cooking 20)
17 ingredients
5-6 servings
Baby clams and bay scallops with herbs and spices tosses into saffron flavored pasta. Made with Saffron White Wine Pasta Dough

Categories:  scallops , <-60-mins , served-hot , spanish , italian , taste~mood , one-dish-meal , time-to-make , clams , european , presentation , main-dish , shellfish , savory , from-scratch ,
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Serving Size (187.44 g)
Servings 5
Amount per Serving
Calories 349.19 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 44.38%
Saturated Fat 1.56g 38.95%
Trans Fat 0.0g %
Cholesterol 21.77mg 36.29%
Sodium 490.5mg 102.19%
Total Carbohydrate 63.38g 105.63%
Dietary Fiber 3.61 g 72.27%
Sugars 0.04 g %
Protein 21.54g 215.39%
Vitamin A 483.86IU% Vitamin C 74.42mg%
Calcium 112.66mg% Iron 10.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomato, dried parsley, baby clams, salt and pepper