Saffron Cardamom Creme Brulée
120 mins (prep 90, cooking 30)
6 ingredients
6-8 servings
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.

Categories:  puddings-and-mousses , <-4-hours , time-to-make , dessert ,
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Serving Size (89.95 g)
Servings 6
Amount per Serving
Calories 310.41 Calories from Fat 262.62
% Daily Value *
Total Fat 29.18g 269.39%
Saturated Fat 18.17g 544.96%
Trans Fat 0.0 %
Cholesterol 108.05mg 216.09%
Sodium 30.15mg 7.54%
Total Carbohydrate 12.09g 24.19%
Dietary Fiber 0.0 g 0.05%
Sugars 12.04 g %
Protein 1.62g 19.48%
Vitamin A 1159.63IU% Vitamin C 0.52mg%
Calcium 51.42mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole cardamom pods, rose water