Saffron Champagne Creme Brulee


food network
210 mins (prep 30, cooking 60)
11 ingredients
4 servings


Categories:  wine , shallot , pudding , dairy , french , appetizer , saucepan , spring , winter , eggs , european , fall , summer , baking , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (198.69 g)
Servings 4
Amount per Serving
Calories 497.5 Calories from Fat 421.92
% Daily Value *
Total Fat 46.88g 288.46%
Saturated Fat 29.17g 583.44%
Trans Fat 0.12g %
Cholesterol 170.02mg 226.69%
Sodium 71.3mg 11.88%
Total Carbohydrate 7.79g 10.38%
Dietary Fiber 0.57 g 9.04%
Sugars 4.47 g %
Protein 3.15g 25.21%
Vitamin A 1883.87IU% Vitamin C 2.53mg%
Calcium 97.31mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large egg yolks, sugar in the raw
 

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