Saffron Fish Chowder


Food.com
50 mins (prep 10, cooking 40)
10 ingredients
4-6 servings
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , fish , taste~mood , free-of... , soups-&-stews , brunch , eggs~dairy , time-to-make , egg-free , easy , main-dish , seafood , chowders , canadian , salmon , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (195.38 g)
Servings 4
Amount per Serving
Calories 301.82 Calories from Fat 274.68
% Daily Value *
Total Fat 30.52g 187.78%
Saturated Fat 6.94g 138.76%
Trans Fat 0.08g %
Cholesterol 158.11mg 210.81%
Sodium 808.79mg 134.8%
Total Carbohydrate 1.72g 2.29%
Dietary Fiber 0.31 g 4.89%
Sugars 0.63 g %
Protein 4.87g 38.93%
Vitamin A 79.9IU% Vitamin C 1.41mg%
Calcium 11.91mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream
 

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