Saffron or Cornish Saffron Cake

70 mins (prep 10, cooking 60)
14 ingredients
36 servings

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Serving Size (26.29 g)
Servings 36
Amount per Serving
Calories 101.53 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 185.41%
Saturated Fat 1.3g 233.2%
Trans Fat 0.0 %
Cholesterol 3.12mg 37.46%
Sodium 66.23mg 99.34%
Total Carbohydrate 18.82g 225.86%
Dietary Fiber 0.77 g 111.28%
Sugars 16.43 g %
Protein 0.55g 39.42%
Vitamin A 4.38IU% Vitamin C 0.51mg%
Calcium 10.19mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
saffron threads, or, powdered saffron, boiling water, sifted all-purpose flour, butter or, or, lukewarm water, seeded, seedless raisins, chopped candied orange peel, or, lukewarm water